Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
It’s been years since I ate porridge regularly for breakfast. Lumpy and overboiled, it was always a one of the foods that I hated as a child – unless it was made in the Aga at Oldcastletown by my grandfather. Put into the bottom oven the previous night, his porridge was one of the highlights if we stayed overnight.
My mother makes the best scones. There’s always a carton of cream souring in the fridge to add lightness to the eventual product, which, when I come home, are often piled high on the wire rack to cool, large, golden and flecked with sultanas. They’re the kind of scones that you can’t resist eating warm from the oven, with plenty of melting butter…
Michelin-starred Irish chef Conrad Gallagher sets out the ethos of this book in the introduction. Each recipe is to contain just six ingredients – not counting salt (Maldon Sea Salt), pepper (freshly ground) and best quality olive oil.
Enjoying Moroccan food as much as I do, I am a big fan of preserved lemons. Years ago, when I was living in a flat in Dublin, I made a jar of preserved lemons...
One of the nicest meals out that I ever had with my family occurred in a small, unpromising, cellar-type Italian restaurant on the Douglas promenade in the Isle of Man about five years ago.
Eating Out / Living in New Zealand
by Caroline · Published July 15, 2005 · Last modified April 13, 2023
Those of you who are regular readers may have noticed that it’s been quiet on Bibliocook over the last week or so. The reason for this is because I have recently returned from a road trip up the East Coast of New Zealand’s South Island with my mother and aunt who were visiting from Ireland.
I have just been informed that Marigold Swiss Vegetable Bouillon Powder is actually available in New Zealand. As you may have noticed from past posts, it was my stock powder of choice in Ireland...
When you’re driving the long distances that are necessary to get anywhere in New Zealand, good quality rest stops, with coffee, cakes – and clean toilets – become very important. That’s why it breaks my heart to discover one so close to my current hometown of Christchurch.
