Ballymaloe Cookery Course: Week 6: Monday
Last Wednesday was school tour day. Instead of spending the day sitting through two demonstrations, we got on the road at 7.30am. Our first stop, on a fresh and sunny morning, was at Baylough Cheese, just outside Clogheen, near to my favourite Old Convent Gourmet Hideaway. When we arrived – I got a lift from the Ranelagh Housemate, thereby missing out on a bus trip with 50+ others! – Darina had already unpacked a morning tea of student-made muffins and banana breads as Dick and Anne Keating showed the class how their unpasteurised cows milk cheese is made by hand. The couple are a well-tuned double act; we were entertained as well as educated as they explained how to make cheese and how this particular venture – now on the go for over 20 years – brought them out of the red at a time when there weren’t a huge amount of farmhouse cheeses in Ireland.