Edmonds Cookery Book
It being Anzac Day this week – and no, I still haven’t got around to making Anzac Biscuits, due to the local shops all selling out of desiccated coconut on the day in question – I was delighted to hear from Slow Food in Christchurch that the 1914 edition of the essential Kiwi cookbook, the Edmonds Cookery Book, is now available online.