Moorish by Greg and Lucy Malouf ***
Moorish is the second cookbook by Greg and Lucy Malouf, restaurateur and food writer respectively.
Moorish is the second cookbook by Greg and Lucy Malouf, restaurateur and food writer respectively.
Food for Friends / Storecupboard Specials
by Caroline · Published June 5, 2005 · Last modified June 23, 2016
If you’ve ever seen photos of Morocco, you’ll be familiar with the piles of vividly coloured spices in the market places. My one-time housemate, on a trip to Morocco a long time ago, brought me a mysterious little bag from one of the piles.
Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
A big thank you to all at Athena Olives in Waipara who took a complete olive picking novice under their communal wing today and gave me such a wonderful – and painful! – experience during a very busy time for them.
The days when you get a call from your boyfriend saying “don’t plan anything for dinner tonight. I want to take you out” don’t come too often so, no matter what you’ve been thinking about cooking, it’s time to put it aside. Especially when you discover that you’re going to New Zealand’s only Moroccan restaurant – Simo’s in Christchurch.
The days when you get a call from your boyfriend saying “don’t plan anything for dinner tonight. I want to take you out” don’t come too often so, no matter what you’ve been thinking about cooking, it’s time to put it aside. Especially when you discover that you’re going to New Zealand’s only Moroccan restaurant – Simo’s in Christchurch.
Published in Ireland’s Food & Wine magazine in June 2005.