Category: Print

Oyster expert Sarah Browne of Oysome on why we should swap imported roses for Irish oysters this Valentine’s Day.

Oats help to lower blood pressure, improve digestive health, and are a versatile option for a warming winter breakfast. What’s more, they’re grown right here in Ireland.

First published in the Irish Foodie, Winter 2024. Of all the books that you can give – or receive – at Christmas time, there’s none more full of potential than a cookbook. That said,...

First published in Irish Foodie Autumn / Winter 2024. It’s the season of mists and mellow fruitfulness, cosy soups and stews, wild mushrooms, hefty pumpkins and just-picked-from-the-tree apples. It’s also the time of year...

With his latest book, Mark Diacono wants people to eat more seasonal and local vegetables for their health and the health of the planet.

Anne Marie Feighery uses beetroot grown on the family farm to make a juice rich in nutrients and flavour.

For January 2024, Cork chef Ali Honour wants us to think less about ditching things from the diet and more about including delicious, highly nutritious and climate-friendly beans.