Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
I have measured out my life with homemade breads. From “helping” my mother make brown soda loaves on Saturday mornings, through to my teenaged attempts at yeast baking with orange and raisin scrolls, coming...
by Caroline · Published March 26, 2014 · Last modified February 12, 2018
Long haul travel with kids – does it get any easier? Not really, but at least experience helps you to be better prepared! I recently wrote a piece for the Irish Examiner on last...
In 2010, while coming back from Little Missy’s first NZ visit, the Husband and I were fortunate enough to get an invitation from a friend based in Hanoi. Take a 10-month-old baby to Vietnam?...
My feature article on food writing in the digital age for Irish Examiner is now online from this link: Developing a taste for digital delights Putting things online is never an exact science! The...
Part three of a three-part series of interviews on inspiration, trends and recommended reading that I did with Irish food writers and bloggers for a recent Irish Examiner feature. Food writer Aoife McElwain has used...
Part two of a three-part series of interviews on inspiration, trends and recommended reading that I did with Irish food writers and bloggers for last weekend’s Irish Examiner feature. David Kiernan of Kitchen72.com and a former Daily...
For the feature I wrote in last Saturday’s Irish Examiner, several food writers and bloggers spoke to me about digital media, multimedia in a food writing world and their top picks for online food information...
Part one of my Irish food gifts article for The Irish Times is here or, if you have a subscription, you can read the entire published version here. I’m always looking for small bits and...
