Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Part two of a three-part series of interviews on inspiration, trends and recommended reading that I did with Irish food writers and bloggers for last weekend’s Irish Examiner feature. David Kiernan of Kitchen72.com and a former Daily...
For the feature I wrote in last Saturday’s Irish Examiner, several food writers and bloggers spoke to me about digital media, multimedia in a food writing world and their top picks for online food information...
Part one of my Irish food gifts article for The Irish Times is here or, if you have a subscription, you can read the entire published version here. I’m always looking for small bits and...
If we all spend €4 more a week on Irish products we can create 6,000 more jobs. But who defines what an Irish product is? While you can spend a lot of time checking...
Picking food in all seasons in woodlands and meadows is great fun – especially when you get something as tasty as Nettle Soup as an end result. Writing for SilverCircle.ie, Caroline Hennessy tells you...
With St Patrick’s Day coming up next week, it’s time to think about a celebratory tipple. With my link to Eight Degrees Brewing, I’d be a fan of the Irish craft beerside of things...
With the weather getting a little warmer – and wetter – this cottage dweller’s thoughts turn to the garden. Every morning, as Little Missy and I feed our hens, I try to incorporate a...
Artisan baker Declan Ryan of Arbutus Bread, and winner of the first Michelin star in Ireland, talks to Caroline Hennessy for SilverCircle.ie about the resurgence of interest in good quality bread and his grandmother’s...
