Read: Irish Examiner | Fermenting a local food network
First published in the Irish Examiner on Friday 3 March 2023. “I try to hook people with the fact that these foods are delicious!” The ebullient Terri Ann Fox, founder and teacher at River...
Category: Print
Read: Irish Examiner | Seagull Bakery: this Waterford Bakery has the taste of more
First published in the Irish Examiner on Friday 3 February. Sarah Richards of Waterford’s Seagull Bakery uses Irish-grown flours to bring both flavour and nutrition to her bread and support a local grain economy....
Read: Irish Examiner | Fresh and delicious, West Cork’s Otofu is a game changer
First published in the Irish Examiner on 6 January 2023. Even if you’re not jumping on the Veganuary bandwagon, January is a month when many people take stock of what they’re eating. A new...
Read: Irish Foodie | Irish cookbooks in 2022 – and beyond
New cookbooks can make life that little bit brighter and there are books out there for everyone, books with gorgeous covers and a satisfactory heft, books that open the door to new foods and techniques, books that entertain and books that teach.
Read: Irish Examiner | A cheat’s guide to Christmas cooking
Christmas food doesn’t have to be stressful to be special and clever cooks always have some cheat ingredients stashed away to make life easier.
Read: Irish Examiner | Slow cook to save energy and time
Reduce energy use, come home to a cooked meal: Is a slow-cooker the dream appliance? First published in the Irish Examiner on 25 November 2022.
Read: Irish Examiner | Why bread matters
“We opened the bakery just after my 15th birthday. It was eight months from me baking my first loaf to opening a bakery.” Kitty and Al Tait – who will be appearing at Food on the Edge 2022 – write about how bread and baking changed their lives in their wonderful book Breadsong.
Read: Irish Foodie | Dingle Food Festival
First published in Irish Foodie, Autumn 2022. “It’s good to be back! It’s 100% positive and there’s an amazing buzz about it.” Niamh Kennedy who does marketing and PR for the Dingle Food Festival, alongside...