Tagged: potatoes

Very important to have Lots of Stuffing.

As a result of developing and testing these recipes for my recent Christmas cookery demonstration at Bulgaden, the Husband came home from the brewery on more than a few days to be faced with a dinner of assorted stuffings. You know what I discovered? Pile a plate high with stuffing, add some hearty salad on the side – something like this Crunchy Apple ‘Slaw or Broccoli, Tomato and Avocado Salad would be good – fry an egg in chilli oil, slide it on top and, hey presto!, you’ve got a real meal.

The horse-as-beef story broke when we were in New Zealand. As I skimmed through news from home, sitting in the sunshine, it all seemed very far away and, probably, the kind of thing that...

No matter what the weather – even if it’s a grey and gloomy July day  – you can’t go wrong with a dinner that you toss together, plonk into a couple of large baking...