Chocolate for Easter: Chocolate Hazelnut Mini-Puds


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

2 Responses

  1. Maria says:

    Caroline, those puds sound DIVINE! I’ll have to invest in some ramekins!

  2. It took years for me to actually get around to having ramekins to call my own – now I have them I am determined to use them as much as possible – but you could also try making these in small ovenproof cups. Avoid the best china, though!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.