Murphy’s Ice Cream and a new Irish blogger
Listening to Winter Food the other day I heard an interview with Sean and Kieran Murphy of Murphy’s Ice Cream in Dingle. They take presenter Clodagh McKenna through the making of their fabulous ice cream, telling her about local milk, flavourings and types of ice cream (Mango and Chilli – is that exported outside the Kingdom?!), taking her into a freezer room piled high with their produce – brioscaí (Cookies and cream), caramal (Honeycomb), bó bhán (Irish cream liqueur), fanaile (French vanilla) – and treating her, much to Clodagh’s delight, to sú craobh or Raspberry Sorbet. And don’t forget their seacláid – “chocolate, always chocolate’, as Kieran says several time during the interview. No secrets where his heart lies, especially if you check out his blog at Ice Cream Ireland and his decadent recipe for Hot Chocolate.