Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
A cup of hot coffee with milk at Café Mai, 79 Le Van Huu Street, Hanoi. Dark, strong and very sweet – there’s a layer of condensed milk at the bottom of the cup – Vietnamese coffee is just the thing to get you going in the morning, and for the rest of the day.
…but we’re not heading home just yet. Next stop – via a brief overnight in Kuala Lumpur – Vietnam!
Flowers on a feijoa tree at Stafford Lane Estate when we visited on a wine tour of the Nelson area. Feijoas are very popular in New Zealand, I loved them when we were living...
Kitchen / Life / Lovely Lunches / Travel
by Caroline · Published August 19, 2009 · Last modified February 12, 2018
Last year, on a trip to London, I picked up a spork – a light plastic utensil which features a spoon at one end, fork at the other and serrated knife edge on the fork side – in a kitchenware shop and I’ve rarely been without it since. The last quarter of 2008 was taken up with train trips to Dublin as I worked on the Foodtalk documentary series and, food on the train being what it is – or isn’t – my spork was invaluable.
Tablefuls of tapas, full English breakfasts, bags of cherries, good coffee aplenty, savoury bacon baps and decadent brownies – just a few of the things that Little Missy enjoyed, albeit second hand, while in London at the weekend. After a hissy fit at Cork Airport – yes, we were that couple carrying a screaming baby through the plane as the other passengers turned their heads, hoping that we wouldn’t sit near them – she settled into enjoying her first trip abroad.
