Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Just one per cent of our farms produce vegetables, though the climate provides near-ideal growing conditions. Organic farmer Kenneth Keavey, the man behind the Green Earth Organics vegetable box delivery service talks about why it’s important to support Irish growers.
Owner of Dublin-based Rua Food Alice Tevlin is making delicious gluten-free, vegan cookies packed with galactagogues, foods or herbs traditionally consumed to increase breast milk production.
For January 2024, Cork chef Ali Honour wants us to think less about ditching things from the diet and more about including delicious, highly nutritious and climate-friendly beans.
Four chefs talk about making the most of what’s in the house between Christmas and New Year while not blowing the budget.
Breastfeeding: it’s a very emotional, very touchy subject. It’s what I chose to write about for Issue two of Irish food magazine Guzzle. This publication was focused on the Intimacy of Eating, the complex...
Let your heart – and carbon footprint – be light with these ideas for sustainable Christmas gifts from Irish producers.
Five chefs talk about how their roots in Palestine, Mexico, Turkey, India and the Philippines infuse flavour into an Irish Christmas.
Put your own twist on Christmas by looking beyond the obvious and going for something just a little bit different from great Irish food producers.
