Bibliocook - All About Food Blog

Trish's French Kitchen by Trish Deseine 2

Trish’s French Kitchen by Trish Deseine

For years, Belfast-born Trish Deseine was probably better known in her adopted country of France than over here, winning many plaudits for books like Je Veux du Chocolate (well worth picking up online) and...

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Savouring beer, food – and clouds

Cloud spotting and craft beer? It’s all about savouring the moment – and savouring the flavours – according to the Eight Degrees Brewing Husband at the start of the beer and food matching event, which was held in Skibbereen last week to raise funds for the Irish Cloud Festival.

The Free Range Cook by Annabel Langbein 2

The Free Range Cook by Annabel Langbein

I love Kiwi cookbooks and, with the Husband’s family feeling that birthdays and Christmas should be marked with new volumes, am lucky enough to have quite a few on my shelves. These books, from...

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Food for free: Elderflower Champagne

We might be living in town at the moment but there are still plenty of elder trees around, all laden down with platters of fragrant, creamy-coloured flowers. Before the season is over, it’s worth...

A pre-lunch lunch at The Pepperpot 7

Eating my way around Dublin

How much eating can be packed into one day in Dublin? Well, if you take the earliest bus there, as I did last Thursday, quite a bit. A need for late breakfast/early lunch took...