Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Freelance work, from newspaper and magazine articles to radio features and series
The annual Irish Food Writers’ Guild Food Awards are always a celebration of the best of Irish food, done in the very best way: by eating together. For today’s event we gathered at Ananda...
Oyster expert Sarah Browne of Oysome on why we should swap imported roses for Irish oysters this Valentine’s Day.
Oats help to lower blood pressure, improve digestive health, and are a versatile option for a warming winter breakfast. What’s more, they’re grown right here in Ireland.
First published in the Irish Foodie, Winter 2024. Of all the books that you can give – or receive – at Christmas time, there’s none more full of potential than a cookbook. That said,...
First published in Irish Foodie Autumn / Winter 2024. It’s the season of mists and mellow fruitfulness, cosy soups and stews, wild mushrooms, hefty pumpkins and just-picked-from-the-tree apples. It’s also the time of year...
The winners have been announced, the finalists celebrated, the products showcased, talked about and tasted. Blas na hÉireann is all over now – until next year.
There was a joyful gathering of more than 100 chefs and producers at Airfield Estate on Monday for the 2024 Euro-Toques Food Awards.
With his latest book, Mark Diacono wants people to eat more seasonal and local vegetables for their health and the health of the planet.
