Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
I was incredibly proud to win the Writing on Sustainability in Irish Food Award at the 2023 Irish Food Writing Awards, a night that was a real celebration of this world of writing.
Making a positive impact with the food on their menu: students doing the Master of Science in Applied Culinary Nutrition at Technological University Dublin learn about how nutrition and sustainability can make for healthy and delicious food.
Food Events / IFWG / Work
by Caroline · Published October 15, 2023 · Last modified February 29, 2024
The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...
Aishling Moore, chef-owner of Cork’s sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children – accompanied by their grown ups – get to eat fish for free.
First published in The Examiner on 15 September 2023. 800,000 tonnes: that’s how much food we waste every year in Ireland. It’s a shocking amount, with much of that discarded food going to landfill,...
Back to school means the return of the dreaded school lunches – along with breakfast and dinner. In my annual feature for The Echo, I talk to Lou Robbie about taking the stress out the lunchbox.
Yoga retreats that focus on good food: chef Erica Drum talks about cooking for the Yoga Feed retreats that she runs with yoga teacher Lucybloom Webb and how hands-on cooking classes have now become an essential part of the weekend. Five other yoga retreats where you can flex and feed.
There were brilliant blue skies for the Euro-Toques Food Awards 2023 at Wexford’s Dunbrody Country House Hotel on Monday, where the best of Irish food producers were celebrated by the chefs who use their...
